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Cameler Spice Co. Advieh Ash brings an ancient Persian spice blend into the modern kitchen. Common in Persian and Mesopotamian cuisine, this aromatic mix is associated with the regions of Iran, Iraq, Syria and Turkey, with roots traced to the Achaemenid Empire in the 6th century BC.
Earthy and nutty with rich undertones, it combines dried fenugreek leaves, cumin seeds and nutmeg, alongside smoky, fruity notes and a subtle sweet maple flavour. Suited to soups, lentils and noodles, it also works well in couscous salad, stews, ramen-style dishes and rice dishes. Cameler Spice Co. mills and blends its spices in-house, using all natural ingredients in a vegan recipe.
Rackhams Reference : PJX1HZVCL6
Size
19g
Type
Cooking Spices
Origin
Ancient - 6th Century - Achaemenid Empire
Allergens
celery, sesame, soybeans, nuts, lupin, gluten, peanuts, mustard
Health & Ingredients
Fenugreek Leaves, Cumin Seeds, Coriander Seeds, Black Pepper, Cloves, Nutmeg, Cinnamon
Flavour
Earthy, Nutty and Rich
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