Camelēr Spice Co. Advieh Berenj - Persian Scented Rice Spice Blend
Camelēr Spice Co. Advieh Berenj - Persian Scented Rice Spice Blend
Advieh Berenj (Persian cooking spice rice blend) Front product view
Camelēr Spice Co. Advieh Berenj - Persian Scented Rice Spice Blend
Camelēr Spice Co. Advieh Berenj - Persian Scented Rice Spice Blend
Camelēr Spice Co. Advieh Berenj - Persian Scented Rice Spice Blend

Camelēr Spice Co. Advieh Berenj - Persian Scented Rice Spice Blend

£12.99

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Introducing Advieh Berenj - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. A balanced blend of cardamom rose petal turmeric, and other spices that create floral warm and woody notes. All-natural, salt-free, and vegan. Advieh Berenj is sometimes known as Advieh Polo. Endless culinary adventures - Berenj's mild floral notes have a subtle intensity that elevates rice and pilaf dishes. It can be used in a couscous salad or with quinoa to add a rich aroma and flavour. Customers have also used this blend in a dirty chai latte! This warming spice mix is perfect for the delicious mixed rice dish 'Loobia Polo' and the crispy Persian rice recipe 'Tahdig'. At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Advieh Berenj for up to two years, meticulously handwritten on the lid for a personal touch.

With mild floral notes, this blend has a slight intensity to it and is traditionally used to elevate rice dishes.

Origin

Persian cuisine is many things, but above all, it is colourful, rich and full of flavour. It is also simple, healthy and comforting, with recipes that have nourished and delighted for centuries, drawing on the land’s rich natural resources and is a feast for the senses.

Taste

The woody qualities play with receptors on the tongue to partner with some of the other spices superbly. It draws out the floral, citrusy notes of cardamon, warmly harmonising with cumin and cloves.

Scent

Aromatic intensity with a warm floral backdrop.

How to use

Meaning “spiced rice”. From the title, this blend adds dimension to rice dishes by adding 1-2 teaspoons either while cooking, steaming or before serving. To explore beyond rice, add to chicken and rice in one pot. Also using it in rice-stuffed vegetables, cauliflower rice, couscous and grains of all types is a delight.

Allergen Information

  • Vegan
  • Low sodium
  • No additives
  • No added sugar
  • No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten. 

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.