Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend
Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend
Advieh Mahi (Persian spice mix for seafood) Front product view
Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend
Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend
Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend
Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend

Camelēr Spice Co. Advieh Mahi - Aromatic Persian Seafood Spice Blend

£12.99

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Introducing Advieh Mahi - This ancient Persian spice mix derives from the Achaemenid Empire, 6th-century BC. It is aromatic and flavourful, with highlights of cumin seeds and fenugreek leaves. All natural, low sodium and vegan.

Endless Culinary Adventures - Advieh Mahi (Persian for "fish spice"), is the perfect spice mix for seafood dishes! When mixed with a neutral oil and brushed over fresh fish, this nutritious blend provides a tasty health boost. Why not try for seasoned cod or salmon Our customers tell us that this is the perfect spice mix for kedgeree, fish pie and even octopus lollipops with tempura batter!

At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Advieh Mahi for up to two years, meticulously handwritten on the lid for a personal touch.

Rich in cumin seeds and fenugreek leaves, this medium-spiced, piquant blend can be used in a host of seafood dishes. "Mahi" meaning fish in Persian, can be mixed with a neutral oil and brushed over grilled or roasted fish.

Origin

Similar to all the Advieh family, the Mahi blend's origins lie in the Persian region. Persia is one of the oldest civilisations on the planet and is where modern-day Iran now stands. Its borders have fluctuated through history, as a result of this, Persian cooking draws upon a multitude of cultural influences including Russian, Greek, Asian and Armenian cuisine which is very apparent in this blend.

Taste

Mildly piquant in taste, the blend has a garlicky and earthy-sweet taste and carries a punch of heat from the peppery bite of celery salt and a little kick from the red chilis.

Scent

Tangy and fruity with a slight garlic undertone. How to use Can be used as a marinade for a multitude of seafood dishes, pan-fried, stewed or even BBQ’d.

Allergen Information

  • Vegan
  • Low sodium
  • No additives
  • No added sugar
  • No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.