Camelēr Spice Co. Baqa - 13th Century Arabian Mixed Herb Blend

Introducing Baqa- A captivating herbaceous and zesty blend, from the Islamic Golden Age. Discover the allure of Baqa. Derived from a 13th-century medieval Arabian cookbook. Meaning 'bouquet' or 'bunch' of herbs, this beautiful blend pays homage to the ancient herb trade. All natural, salt-free and vegan-friendly. The combination of several herbs with garlic and onion powder means a little goes a long way for this all-purpose seasoning.

Endless culinary adventures– A mere sprinkle brings a fresh zing to savoury dishes like pasta, soups, cheese toasties, roast potatoes, and that 70’s classic chicken vol-au-vents. At Camelēr Spice Co, we like to call it, “all things eggs”. One of our customers delighted in pairing Baqa with speckled mushrooms, cream cheese, and sourdough for a mouth-watering lunch. Fans of Za’atar will be captivated by the unique flavour alchemy that Baqa brings.

At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Baqa for up to two years, meticulously handwritten on the lid for a personal touch.

Origin

Before it was changed into the Arab provinces of the Ottoman Empire, the Arabic-Islamic Near East gave rise to a refined culinary culture. Abbasid Baghdad is known as the birthplace of the "new wave” cuisine, the first culinary capital of the Arabic-Islamic civilization. Between the 10th and 14th centuries, from Baghdad to Murcia, cookbooks flourished throughout the Arabic-speaking world, detailing the exquisite banquets of the Sultans feasts and the delectable treasures brought in through the herb and spice trade. Bāqa is an inspired variant on a lost recipe from the 13th century medieval Arabian era, found in an ancient cookbook, this blend plays homage to the ancient trade of herbs and spices.

Taste

Herby, Pungent and Zesty. The combination flavour of thyme, rosemary, onion and garlic means that less is often more. If you love Za'atar you will equally love Baqa.

Scent

With subtle undertones of garlic and onion powder. This complex, and aromatic aroma will give you earthy and pungent from the parsley, oregano and basil. 

How to use

All things eggs, pasta, soups, cheese toasties and much more. It is also great as a seasoning mixed with extra virgin olive oil.

Allergen Information

• Vegan
• Low sodium
• No additives
• No added sugar
• No preservatives