Camelēr Spice Co. Hawaij - Savoury Yemeni Mixed Spice Blend

Introducing Hawaij - a deep golden hue and a flavourful, complex blend of spices, including caraway and turmeric. It elicits an earthy, rich taste experience with a subtle hint of pepperiness. Hawaij can be described as a daring, Yemeni garam masala. All-natural, salt-free and vegan.

Endless culinary adventures - You can use Hawaij as a marinade or rub for poultry or pork. For vegetarian inspiration, try with lentil-style curry dishes, roasted cauliflower or toasted chickpeas. Some of our customers tell us that Hawaij is sublime in chicken or pork escalope with panko breadcrumbs. Fundamentally, Hawaij is an all-purpose seasoning.

At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Hawaij for up to two years, meticulously handwritten on the lid for a personal touch.

An exquisitely savoury golden coppery Yemeni spice blend that’s deeply fragrant.

Origin

A celebration of Yemeni cuisine. As an ancient and staple ingredient in the Yemeni kitchen, this blend can be in several forms, savoury, sweet and for coffee. Each offers a harmonious and distinctly aromatic base to dishes and beverages.

Taste

A hint of nutty, bittersweet sharpness with a peppery base.

Scent

Aromatic, warming with fruity and citrusy notes.

How to use

Versatile, the blend has long played a pivotal role in Yemeni and Israeli cuisine. It can be used as a spice rub for slow-pulled pork or beef. A marinade for chicken or fish for those summer barbeque days. It can even be added to soups, stews, pies, “curry-style” dishes, rice and roasted vegetables.

Allergen Information

• Vegan
• Low sodium
• No additives
• No added sugar
• No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.