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Cameler Spice Co. brings Ethiopian inspiration to the kitchen with Mitmita, a rich spice blend rooted in the Ethiopian Empire of Aksum. Traditionally used as a tabletop condiment, it brings a balance of spicy, sweet and deep aromatic flavours, with the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt.
Milled and blended in-house, this all-purpose blend suits a wide range of savoury dishes. It works particularly well as a steak rub or barbecue marinade, and can also be used with burgers, prawns, poultry, legumes, lentils, casseroles, grilled fish and roast vegetables. For a more adventurous finish, it can be added to shakshuka or even a Bloody Mary cocktail.
Rackhams Reference : CP33D114YF
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