Camelēr Spice Co. Mitmita - Rich Ethiopian Spice Blend

Cameler Spice Co. brings Ethiopian inspiration to the kitchen with Mitmita, a rich spice blend rooted in the Ethiopian Empire of Aksum. Traditionally used as a tabletop condiment, it brings a balance of spicy, sweet and deep aromatic flavours, with the after-heat of Birds Eye chilli peppers, smoky Ethiopian black pepper and undertones of celery salt.

Milled and blended in-house, this all-purpose blend suits a wide range of savoury dishes. It works particularly well as a steak rub or barbecue marinade, and can also be used with burgers, prawns, poultry, legumes, lentils, casseroles, grilled fish and roast vegetables. For a more adventurous finish, it can be added to shakshuka or even a Bloody Mary cocktail.

Key features

• All-natural spice blend
• Milled and blended in-house
• Birds Eye chilli peppers, smoky Ethiopian black pepper and celery salt
• Spicy, sweet and deep aromatic flavour
• Malt-like toasty notes
• Derived from the Ethiopian Empire of Aksum
• Low sodium
• No additives, no added sugar and no preservatives

Storage and serving

• Use within two years
• Add fresh chilli for more heat

Allergen information

• This product may contain traces of celery, gluten, mustard, sesame, soy and nuts
• These have been packaged in a facility that handles, stores, and processes tree nuts and celery

Rackhams Reference : CP33D114YF