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Cameler Spice Co. brings together a traditional French spice blend in Quatre Epices, a mix with roots in 17th-century St. Malo. Milled and blended in-house, it offers warm, peppery and sweet notes with an earthy base, alongside highlights of nutmeg and allspice.
Its versatility makes it well suited to both sweet and savoury cooking. Use it in stews, soups, pâté, charcuterie and casseroles, or add depth to porridge, cakes, biscuits and desserts. It also pairs well with apples, rhubarb and orange fruits, and can be used in mulled wine, hot spiced cider or an espresso martini. All-natural, salt-free and vegan, this is a useful cupboard staple for cooks who enjoy classic French-inspired seasoning.
Enjoy for up to two years. Suitable for sweet and savoury cooking, baking and cocktail making.
Rackhams Reference : QMX6W4KZQJ
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