Camelēr Spice Co. Quatre Epices - 17th Century French Mixed Spice Blend
Camelēr Spice Co. Quatre Epices - 17th Century French Mixed Spice Blend
Quatre Epices (French all-purpose fresh cooking spice) Front product view
Camelēr Spice Co. Quatre Epices - 17th Century French Mixed Spice Blend
Camelēr Spice Co. Quatre Epices - 17th Century French Mixed Spice Blend
Camelēr Spice Co. Quatre Epices - 17th Century French Mixed Spice Blend

Camelēr Spice Co. Quatre Epices - 17th Century French Mixed Spice Blend

£12.99

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Introducing Quatre Epices - Discover the remarkable variety of flavours in Quatre Epices - an enticing aromatic French spice mix that dates back to the 17th century. All-natural, salt-free and vegan. Whether you're cooking, baking, or cocktail making, you can depend on Quatre Epices for its diversity, warmth, and woody notes. This blend has highlights of nutmeg and allspice, adding distinct depth to popular dishes.

Endless culinary adventures - Try classics like roast ham, chicken liver parfait, and casseroles for savoury inspiration. For natural sweetness, add to porridge, sweet bakes, and desserts - this blend pairs beautifully with apples, rhubarb and orange fruits. Customers have also remarked that this exquisite mixture is the perfect complement to a spiced (freshly ground whole beans), mulled wine or hot spiced cider.

At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of Quatre Epices for up to two years, meticulously handwritten on the lid for a personal touch.

Stemming from the 17th century, this blend adds distinct depth to popular dishes.

Origin

Originating from the beautiful French port of St. Malo, a historical walled port city where food, history and passion meet. Dubbed the true pearl of Brittany, pirates added enormous wealth to the city by bringing in treasures that included commodities like spices. Commonly used in French-inspired stews, soups, pâté and charcuterie, it's also perfect for baking cakes and biscuits. Often it can be found in Arabian cooking probably as a result of when France was the colonial power of Lebanon, Morocco & Algeria.

Taste

Warm, peppery, sweet with an earthy base.

Scent

Full-bodied and versatile use for sweet and savoury.

How to use

Great with Sunday Roast Pork, a glazed ham, or even a pumpkin pie. This four-spice blend is also considered excellent with Game. Our Scandinavian friends often use it in cookies and pastries. Recently we paired it with an espresso martini for some added oomph

Allergen Information

  • Vegan
  • Low sodium
  • No additives
  • No added sugar
  • No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.