Cheese Wedge Cheese Lover's Box by Cheese Wedge

Cheese Wedge Cheese Lover's Box by Cheese Wedge

£29.99

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INGREDIENTS & ALLERGEN INFO (ALLERGENS IN BOLD)

Coal Me Cheddar

Ingredients: Mature Cheddar Cheese (99.4%) MILK, Carbon Black Powder (0.4%) (vegetable carbon), Preservative: Potassium Sorbate (E202).

Suitable for Vegetarians 

100g e Pre Packed Wedge

Vintage Cheddar  

Ingredients: Mature Cheddar Cheese (MILK)

Suitable for Vegetarians

100g e Pre Packed Wedge

Cheese Stuffing

Ingredients: Mature Cheddar Cheese (88.2%) MILK, Rehydrated Red Onion (11.2%) Sage, Potassium Sorbate.

Suitable for Vegetarians

100g e Pre Packed Wedge  

Smoky Oak

Ingredients: Mature Cheddar Cheese, MILK, Natural Smoke.

Suitable for Vegetarians

100g e Pre Packed Wedge

Dragon Bite

Ingredients: Mature Cheddar Cheese (98.4%) MILK, Chilli Flakes (1%), Green Jalapeño Flakes (0.3%), Red Pepper Flakes (0.2%), Preservative: Potassium Sorbate (E202).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Fig & Honey

Ingredients: Mature Cheddar Cheese (80%) MILK, Dried Figs (10%) (figs, rice flour), Honey (5%), Preservative: Potassium Sorbate (E202).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Garlic & Parsley

Ingredients: Mature Cheddar Cheese (99%) MILK, Garlic Puree (garlic puree, acidity regulator (citric acid)), Parsley, Preservative: Potassium Sorbate (E202).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Saucy Shallot

Ingredients: Mature Cheddar Cheese (88.8%) MILK, Worcester Sauce (8%) (Malt vinegar, BARLEY, spirit vinegar, molasses, sugar, achieves FISH, tamarind extract, onions, garlic, spice, flavourings) Rehydrated Shallots (3.2%) Potassium Sorbate.

NOT Suitable for Vegetarians

100g e Pre Packed Wedge  

The Mighty Blue

Ingredients: Mature Cheddar Cheese (80%) MILK, Stilton (20%) (Pasteurised whole cow's MILK, Salt, Cheese Culture, Penicillum roqueforti, vegetarian rennet). Preservative: Potassium Sorbate (E202).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Black Truffle

Ingredients: Mature Cheddar Cheese (98.6%) MILK, Salsa Truffina (1%) (cultivated mushrooms, extra virgin olive oil, black summer truffles, black olives, carrots, parsley, salt, spices, natural flavourings) Truffoil (sunflower oil condiment, 4% natural flavouring (white), Preservative: potassium sorbate (E202).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Shropshire Red

Ingredients: Mature Red Leicester Cheese, MILK, Starter Culture, Salt, Microbial Rennet, Natural colour: Annatto norbixin (E160II)).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Cider & Apple

Ingredients: Mature Cheddar Cheese (89.8%) MILK, Scrumpy Cider (6%) (cider, sugar, malic acid water. preservatve: sodium metabisulphite), Dried Apple (4%) (dried apple, preservative: SULPHUR DIOXIDE),Preservative: potassium sorbate (E202).

Suitable for Vegetarians

100g e Pre Packed Wedge  

Triple Chutney

Ingredients Chilli Jam: Sugar, Red Chillies (18%) Apple (contains Preservative: Sodium METABISULPHITE), Red Peppers, Concentrated Lemon Juice, Acidity Regulator: Citric Acid; Gelling Agent: Pectin; Chilli Powder. 

Suitable for Vegetarians & Vegans.  

Ingredients Cheeseboard Chutney: Onion, Carrot, Brown Sugar, Spiced Malt Vinegar (Malt Vinegar, BARLEY, Malt Extract, BARLEY, Spices) Apple (contains preservative: Sodium METABISULPHITE), Swede, Tomato Puree, Water, Thickener: Modified Maize Starch: Acidity Regulator: Acetic Acid; Salt, MUSTARD Flour, Spices. Suitable for Vegetarians & Vegans.

Ingredients Sun-dried tomato: Chopped Tomatoes (Tomatoes, Tomato Juice), Spiced Malt Vinegar (Malt Vinegar, BARLEY, Malt Extract, BARLEY, Spices), Sugar, Sun-dried tomato paste (7%) (Sun-dried tomatoes (contains Salt, Preservative: Sodium METABISULPHITE, SULPHUR DIOXIDE), Tomato Puree, Onions, Red Peppers, Apple (contains Preservative: Sodium METABISULPHITE), Smoked Garlic Puree, Dried Apple (contains Preservative: SULPHUR DIOXIDE, Kibbled Onion, Salt, Basil, Garlic Powder, Oregano. Suitable for Vegetarians & Vegans.

Cheeseboard Chutney

Caramelised Onion Chutney ingredients: Onions (45%), Sugar, Spiced Malt Vinegar (Malt Vinegar, BARLEY, Malt Extract, BARLEY, Spices, Dates (contains Rice Flour), Apple (contains Preservative: Sodium METABISULPHITE), Dried Apple (contains Preservative SULPHUR DIOXIDE) Rapeseed Oil, Salt MUSTARD, Flower, Chilli Powder. Suitable for Vegetarians & Vegans.

Potting Shed Pickle ingredients: Sugar, Water, Carrot, Swede, Spiced Malt Vinegar (Malt Vinegar, BARLEY,) Malt Extract, BARLEY, Spices), Apple (contains Preservative: Sodium METABISULPHITE), Tomato Puree, Onion, Thickener: Modified Maize Starch: Kibbled Onion, Dried Apple (contains Preservate: Sodium METABISULPHITE), Salt, Colour: Ammonium Caramel; MUSTARD Flour, Black Pepper, Chilli Powder. Suitable for Vegetarians & Vegans.

Gardener's Choice Chutney Ingredients: Sugar, Apple (contains Preservative: Sodium METABISULPHITE), Carrots, Swede, Water, Onion, Tomato Puree, Kibbled Onion, Acidity Regulator: Acetic Acid; Thickener: Modified Maize Starch; Salt, MUSTARD Flour, Colour: Ammonia Caramel; Spices. Suitable for Vegetarians & Vegans.

  • Cheese: Nutrition Per 100g
  • Coal Me Cheddar: Energy 1714Kj, 413Kcal, Fat 34.7g (of which saturates 21.6g) Carbohydrates 0.1g (of which sugar 0.1g) Protein 25.3g, Salt 1.8g.
  • Vintage Cheddar: Energy 1725Kj, 416Kcal, Fat 32.2g (of which saturates 21.7g) Carbohydrates 0.2g (of which sugar <0.1g) Protein 25.4g, Salt 1.8g.
  • Cheese Stuffing: Energy 1578Kj, 380Kcal, Fat 31g (of which saturates 19.2g) Carbohydrates 2.8g (of which sugar 0.6g) Protein 22.8g, Salt 1.6g.
  • Smoky Oak: Energy 1725Kj, 416Kcal, Fat 32.2g (of which saturates 21.7g) Carbohydrates 0.2g (of which sugar <0.1g) Protein 25.4g, Salt 1.8g.
  • Dragon Bite: Energy 1716Kj, 413Kcal, Fat 34.6g (of which saturates 21.4g) Carbohydrates 0.9g (of which sugar 0.2g) Protein 25.2g, Salt 1.8g.
  • Fig & Honey: Energy 1648Kj, 396Kcal, Fat 29.6g (of which saturates 18.4g) Carbohydrates 9.5g (of which sugar 9.5g) Protein 21.9g, Salt 1.5g.
  • Garlic & Parsley: Energy 1714Kj, 413Kcal, Fat 34.7g (of which saturates 21.6g) Carbohydrates 0.2g (of which sugar 0.1g) Protein 25.3g, Salt 1.8g.
  • Saucy Shallot: Energy 1634Kj, 393Kcal, Fat 31.7g (of which saturates 19.7g) Carbohydrates 3.7g (of which sugar 1.7g) Protein 23.3g, Salt 1.8g.
  • The Mighty Blue: Energy 1791Kj, 414Kcal, Fat 34.9g (of which saturates 22.0g) Carbohydrates 0.1g (of which sugar 0.1g) Protein 25.0g, Salt 1.8g.
  • Black Truffle: Energy 1718Kj, 414Kcal, Fat 34.9g (of which saturates 21.5g) Carbohydrates 0.1g (of which sugar 0.1g) Protein 25.1g, Salt 1.8g.
  • Shropshire: Red Energy 1759Kj, 424Kcal, Fat 35.5g (of which saturates 23.7g) Carbohydrates 2.2g (of which sugar 0.1g) Protein 24.0g, Salt 1.9g.
  • Cider & Apple: Energy 1625Kj, 376Kcal, Fat 31.4g (of which saturates 19.5g) Carbohydrates 3.8g (of which sugar 0.2g) Protein 22.9g, Salt 1.6g.
  • Triple Chutney Chilli Jam: nutrition Per 100g: Energy 1004Kj, 215Kcal, Fat 0.3g (of which saturates 0.0) Carbohydrates 61g (of which sugar 61g) Protein 0.5g, Salt 0.02g.
  • Cheese Board Chutney: nutrition Per 100g: Energy 580Kj, 145Kcal, Fat 0.7g (of which saturates 0.1) Carbohydrates 33g (of which sugar 28g) Protein 1.3g, Salt 0.03g.
  • Sun dried tomato: nutrition Per 100g: Energy 420Kj, 100Kcal, Fat 2.6g (of which saturates 0.3) Carbohydrates 17g (of which sugar 14g) Protein 1.6g, Salt 0.23g.
  • Cheeseboard Chutney Caramelised Onion Chutney: nutrition Per 100g: Energy 744Kj, 186Kcal, Fat 0.8g (of which saturates 0.0g) Carbohydrates 43g (of which sugar 40g) Protein 0.9g, Salt 0.03g.
  • Potting Shed Pickle: nutrition Per 100g: Energy 463Kj, 116Kcal, Fat 0.2g (of which saturates 0.0g) Carbohydrates 27g (of which sugar 24g) Protein 0.7g, Salt 0.02g.
  • Gardener's Choice Chutney: nutrition Per 100g: Energy 562Kj, 140Kcal, Fat 0.2g (of which saturates 0.0g) Carbohydrates 34g (of which sugar 32g) Protein 0.5g, Salt 0.02g.

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.