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DamavandPro Celery Plein Blanc Pascal Seeds (Groene Pascal) are a vividly green celery variety chosen for kitchen gardens where flavourful leaves and substantial stalks are valued. Ideal for soups and other cooked dishes, the variety is also recommended for eating raw, including in salads, thanks to its vitamin and mineral content.
This mid-early celery produces tall plants with ample foliage, alongside thick, fleshy, stiff stalks described as tender and crunchy. The leaves grow up to 20 cm tall and can be harvested over a long period. The stalks are noted as being rich in essential oils, while the leaves are described as rich in beta-carotene, vitamin C, iron, calcium and magnesium, as well as vitamins A and B2 and mineral salts.
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