DamavandPro Sheeps Sorrel Seeds Nature's Tiny Wonders

From DamavandPro, these Sheeps Sorrel Seeds (Rumex acetosella) let you grow a perennial herb prized for its edible leaves and flowers, both noted for a lemony flavour. Suitable for enjoying raw or cooked, sheep sorrel can also be used to make tea, making it a versatile addition to your garden and kitchen.

Easy to grow from seed and described as low-maintenance, it can be sown in spring or autumn. For best results, choose a position in full sun to partial shade and plant into well-drained soil. Once established, sheep sorrel flowers from May to August, bringing seasonal interest alongside its culinary uses.

Key features

• Sow from seed in spring or autumn
• Perennial herb
• Edible leaves and flowers with a lemony flavour
• Suitable for eating raw or cooked, or for making tea
• Flowers from May to August
• Prefers full sun to partial shade
• Best in well-drained soil

Sizing

• Height: 60–75 cm

Rackhams Reference : 8M3JTZSL7L