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Tantalise your tastebuds with an evening at home grazing through a selection of gourmet tapas including artisan Italian and Spanish cured ham and fragrant salami, true to traditional recipes handed down through generations, alongside powerful Aged Manchego and aromatic artisan cheeses from the Tyrol served with a spoon of exquisite Fig and Almond Jam.
Single source leccino olives, the smooth delicate Pate of Artichokes and the crunch of Pane Guttiau complete the journey!
Delicario Mature Artisan Manchego Cheese
Ingredients: Pasteurised milk from La Mancha sheep, lactic cultures, rennet and salt.
Delicario Pecorino Romagnolo
Ingredients: Pasteurised sheep milk, cheese cultures, rennet, salt. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
Delicario Trüffelo Cheese
Ingredients: Cow’s milk, rennet, starter, salt, truffle, lysozyme (egg).
Delicario Prosciutto Crudo
Ingredients: Pork thigh, salt.
Delicario Salsiccia Bianca con Pepe Nero
Ingredients: Pork, salt, natural flavouring, black pepper aroma, lemon aroma, black pepper grains, antioxidants: ascorbic acid (E300), preservatives: sodium nitrite (E250)
Delicario Coppa Stagionata
Ingredients: Pork meat, salt.
Jamon de Bellota 100% Iberico Acorn-Fed Ham, Pais de Quercus
Ingredients: 100% Iberian Bellota ham, salt, dextrose, sugar, antioxidants (E331, E316) and preservative (E252)
Delicario Bella di Cerignola Green Olives in Brine
Ingredients: Bella di Cerignola green olives, water, salt, acidity regulator: lactic acid.
Delicario Paté of Artichokes
Ingredients: Artichokes 56%, extra virgin olive oil 43%, wine vinegar.
Delicario Fig and Almond Preserve
Ingredients: Fig pulp (73%) , sugar, almonds (6%), lemon juice.
Pane Guttiau
Ingredients: Durum wheat semolina (69%), water, olive oil (15%), salt, yeast. Can contain soy and mustard.
Leza García Reserva 2017
Ingredients: 90% Tempranillo, 10% Red Grenache (contains sulphites).
Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.