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The gourmet cheese lover will delight in the indulgent variety of new flavours on this cheese board including a buttery cheese wrapped in wild cornflowers and marigolds, soft and flavoursome Giniz rolled in juniper berries from the South Tyrol, a delicious pecorino and a mature Schüttler, all with the crunch of Carasau and the punch of a mild chilli preserve.
Delicario Naturalis Cheese in Wild Cornflowers & Marigolds
Ingredients: Cow’s milk, rennet, starter, mixture of flowers (cornflower, marigold), salt, lysozyme (egg).
Delicario Giniz Cheese
Ingredients: Cow’s milk, rennet, starter, salt, juniper, gin
Delicario Pecorino dei Malatesta al Sangiovese
Ingredients: Pasteurised sheep milk, salt, rennet and cheese cultures. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
Delicario Schüttler Cheese
Ingredients: Cow’s milk, rennet, starter, salt, anise, caraway, fennel, coriander, lysozyme (egg)
Delicario Chilli Preserve
Ingredients: Chilli pepper pulp (70%), sugar, lemon juice.
Pane Carasau
Ingredients: Durum wheat semolina (69%), water, salt, yeast. Can contain soy and mustard.
Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.