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The perfect gift for the cheese aficionado includes a ripe soft Sapperlot from the pastures of the South Tyrol, a Pecorino dressed in earthy walnut leaves, Shüttler spiced with caraway, anise and fennel and the powerful statement of Trüffelo fragranced with fine black truffles. Serve with crisp Pane Carascau and harmonise with a sweet spoonful of blueberry preserve for a perfect evening in!
Delicario Sapperlot Cheese
Ingredients: Cow’s milk, rennet, starter, salt
Delicario Pecorino with Walnut Leaves
Ingredients: Pasteurised sheep milk, salt, rennet and cheese cultures. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
Delicario Schüttler Cheese
Ingredients: Cow’s milk, rennet, starter, salt, anise, caraway, fennel, coriander, lysozyme (egg)
Delicario Trüffelo Cheese
Ingredients: Cow’s milk, rennet, starter, salt, truffle, lysozyme (egg).
Delicario Blueberry Preserve
Ingredients: Blueberries, sugar, gelling agents (pectin, locust bean), acidifier, (citric acid)
Pane Carasau
Ingredients: Durum wheat semolina (69%), water, salt, yeast. Can contain soy and mustard.
Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.