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Wine o’clock signals a change of mood, from chores to chill. Celebrate the end of a busy day with a glass of fresh white Pinot Grigio or full-bodied Châteauneuf du Pape and graze through a hand-picked selection of savoury appetisers including fragrant walnut and sage biscuits, Bella di Cerignola olives and grilled delicacy of zucchini.
The crunch of Sardinian Guttiau crispbread accompanies a slice of earthy Romagnolo Pecorino cheese from the Emilia Romagna, artisan cured ham and Iberian salchichon.
Pinot Grigio, Friuli Isonzo DOC, I Feudi di Romans
Ingredients: Pinot Grigio grape, DOC Isonzo del Friuli (contains sulphites).
Châteauneuf-du-Pape, La Chasse des Princes, AOP, 2020
Ingredients: Grenache 90%, Mourvèdre 5% and Syrah 5% (contains sulphites)
Delicario Bella di Cerignola Green Olives in Brine
Ingredients: Bella di Cerignola green olives, water, salt, acidity regulator: lactic acid.
Delicario Grilled Zucchini in Extra Virgin Olive Oil
Ingredients: Zucchini (75%), extra virgin olive oil (24%), oregano, salt, acidity regulator: citric acid, (acid blanching liquid).
Delicario Pecorino Romagnolo
Ingredients: Pasteurised sheep milk, cheese cultures, rennet, salt. Inedible rind.
May have been in contact with glutenous grains, milk derivates, nuts.
Salchichon de Bellota Iberico, Pais de Quercus
Ingredients: Iberian pork ham, salt, nutmeg,pepper
Delicario Coppa Stagionata
Ingredients: Pork meat, salt.
Pane Guttiau
Ingredients: Durum wheat semolina (69%), water, olive oil (15%), salt, yeast. Can contain soy and mustard.
Delicario Walnuts and Sage Biscuits
Ingredients: Wheat flour, butter, nuts (16,7%), pasteurised eggs, sugar, salt, spices, sage (0.7%), pepper.
Contains nuts.
Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.