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These incredibly powerful, delicious, zesty, hoppy, spicy, aromatic oregano buds are handpicked in Turkey from Wild Oregano Plants just before the flower opens. They require the same intense skill and labour as required for harvesting Saffron, and they are a totally sustainable crop, harvested from the plants each year again and again.
The Turkish use the buds in fine cuisine, but they can be used for turning almost everything into something incredible, consider the taste a more powerful, more citric, more spicy, love child of Oregano and Thyme – if you haven’t tried this before now is the time for you because normally it is more than double the price that we are offering it for, because we supply directly from the farmers in Denizli (Turkey) we are able to offer very reasonable prices.
So what can you use it for? Well to name a few things you will totally transform – salads, pasta, bbq rubs, soups, pizzas, roasts, stews, casseroles, pies, so many things and it’s also used as a delicious drink, with or without tea in hot water, just half a teaspoon of oregano buds brews something really aromatic and relaxing.
The health benefits of the Oregano Plant (Origanum Vulgare) are endless; it’s an antibacterial agent packed with antioxidants, just google it for 5 minutes to see all the goodness that comes out of it.
Your Wild Oregano Buds comes in simple, resealable, airtight packaging, which keeps it fresh for at least 2 years, and also keeps our prices low by not using unnecessary unsustainable packaging. Eco-Pebble is a British company, we supply to main retailers and the 5* hospitality industry adhering to all UK standards for product and packaging specifications.