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This three-book Haynes Farming Manual collection brings together practical guides for anyone interested in smallholding, sheep and chicken keeping. The set includes Smallholding Manual, Chicken Manual and Sheep Manual, each written to support readers who are starting out as well as those with existing experience.
Smallholding Manual is written by an experienced and successful smallholder and is aimed at existing landowners and those considering a move to the countryside. Chicken Manual, described as the latest innovative Haynes Manual, is presented as an easy-to-understand reference with photographs and diagrams. Sheep Manual introduces sheep as versatile livestock and is positioned for readers who have recently acquired sheep or are thinking of starting a small flock.
With interest in rural living growing, this guide explores how to find a smallholding and develop it into a viable lifestyle. It introduces a wide range of potential land uses and provides clear, step-by-step guidance for getting started.
It also covers selling produce, including regulations, direct sales and farmers markets, alongside wildlife-friendly farming, biodiversity and habitat maintenance. Guidance on showing livestock is included, from getting started and preparation to using shows to promote stock.
Designed as a complete, easy-to-understand reference for people who want to keep chickens for food and pleasure, this manual is pitched at novices while also offering content for experienced keepers. It includes straightforward advice, tips, facts and step-by-step sequences, supported by relevant photographs and diagrams.
This book presents sheep as highly versatile livestock, describing their role in grazing and fertilising as well as the range of products they can provide, including meat, milk, wool and skins. It is aimed at readers who have recently acquired sheep or are considering starting a small flock.
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