Japan The Cookbook

Japan: The Cookbook by Nancy Singleton Hachisu brings together a wide-ranging collection of Japanese home-cooking recipes. Presented as a recipe collection, it draws on both iconic and regional traditions, organised by course.

Key details

• Recipe collection focused on Japanese home cooking
• More than 400 recipes
• Written by food writer Nancy Singleton Hachisu
• Organised by course
• Includes notes alongside the recipes
• Covers soups, noodles, rice dishes, pickles, one-pots, sweets and vegetables

Synopsis

Japan: The Cookbook is positioned as a definitive guide to home cooking from one of the world’s most respected culinary cultures. Across more than 400 recipes, Nancy Singleton Hachisu gathers dishes rooted in both well-known and regional Japanese traditions, arranged by course for easy navigation.

Alongside the recipes, the book includes insightful notes, offering added context as you cook. The selection ranges from soups and noodles to rice dishes, pickles, one-pot meals, sweets and vegetable preparations, with an emphasis on simple, elegant results.

Rackhams Reference : JFFCQX6386