Kyle Cathie Wagamama Cookbook And Wagamama Ways With Noodles 2 Books Collection Set By Hugo Arnold

Hugo Arnold Wagamama Cookbook 2 Books Collection Set

Description The Wagamama Cookbook

Our aim at

wagamama for now and in the future is to serve great; fresh and nutritious food in an elegant; yet simple environment; to provide a helpful; friendly service and value for money. Change for us is in the form of continuous improvement.' the

wagamama ethos. True to the positive eating; positive living ethos of

wagamama's idiosyncratic chain of noodle restaurants; this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive

wagamama

flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters; seafood lovers and vegetarians alike; the 120 recipes have been specially created by the people behind

wagamama's unique house style and concentrate on cooking fresh; quality ingredients in a way that retains maximum

flavour and nutrition. With mouth-watering recipes for

appetisers and side dishes; hearty soups and stir-fries and exotic sweet-rice desserts and juices; plus hints and tips on ingredients; equipment; cooking techniques and structuring a meal this unique collection means that the stylish

wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good; wholesome meals; this book allows you to recreate the best of Japanese cooking with a selection of delicious; low-fat; one-pot meals which are easy on your time and budget as well as your waistline

Wagamama: Ways With Noodles

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook; serve and eat them. Hugely versatile; noodles turn up in soups; side dishes;

as a nest for meat; fish or vegetables; as a bed for curry or in a salad. They can be stir-fried or dressed; or poached in a heady broth; aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates; low in fat; while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes; which include Wide-Ribbon Hot-Pot with Seven Vegetables; Chargrilled Chicken; Soba and Miso Soup; and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion; from

appetisers to family meals to elegant dinner party

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