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Our ACV is really amazing - great-tasting and used for its health benefits as well as its versatility.
We include ‘The Mother’ in ours: as the apples ferment, acetobacter cultures create a potent mat of cellulose in the juice. You can see it as a film, a sediment or string-like substances floating in the drink. Avoid them or consume them - it’s up to you. Raw, unfiltered, unpasteurised; take with water or toss in to salad.
Ingredients - Apple Cider Vinegar (4.6% acidity)
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