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Kimchi juice is naturally cultured and high in vitamins, enzymes and beneficial live bacteria. It is, of course, inspired by the Korean classic, kimchi.
This is a brine, a by-product of our kimchi-making process and so will taste familiar to connoisseurs of that fermented vegetable goodness. You can drink a little every day as a regular gut shot or you can incorporate it right into your cooking - try using it as a marinade: delicious.
Ingredients - Cabbage, Carrots, Radish, Onion, Chilli, Ginger, Garlic, Turmeric, Black Pepper, Celtic Sea Salt