Somerset Charcuterie Spicy cider chorizo pokers with local mature Cheddar

Our pork hero friends at Somerset Charcuterie use cheddar produced on the same piggin' farm and cider from less than four miles away from each other, making this a true Somerset experience. The flavours perfectly complement each other and in the single portion sizes make for a great picnic, lunch-box, or (our fave) a bar snack.

These bad boys are available in the following pack sizes:

• Pack of 20 x 40g pokers
• 30 x 75g pokers in a piggin' glass Kilner jar

Chorizo sticks with cheddar cheese & cider – fermented and air-dried pork sausage

Uses; Best eaten in the garden with a glass of cider in the sunshine, although delicious with a glass of crisp white wine.

Care; When we sell our product it will be dried to perfection, we recommend eating them straight away, but you can keep them in an air-tight container or wrap them and store them in the fridge for up to 4 weeks. In the fridge, condensation may start to soften the natural skin, don’t worry it won’t affect the taste.

Ingredients: Pork (77%), Mature Cheddar CHEESE (11.6%), Cider (4.2%), Skimmed MILK Powder, Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 

For allergens see ingredients in UPPERCASE. Made with 188g pork per 100g of chorizo

For best quality results keep in cool or ambient temperatures and airtight for up to 30 days from opening

Nutritional Information – typical values per 100g

• Energy 439kcal / 1822kj
  
• Fat 32.9g of which saturates 11.4g
• Carbohydrates 2.8g of which sugars 2.7g
• Protein 31.8g
• Salt 4.37g

Contains LACTOSE