TEAZEN Kombucha Peach 10 sticks
TEAZEN Kombucha Peach 10 sticks

TEAZEN Kombucha Peach 10 sticks

£15.00

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[Limited Edition] This healthy drink is made by fermenting brewed tea. Sweet and sour fruit juice stimulates the five senses. It is a sweet and sour TEAZEN Kombucha that eliminates the fishy and thick taste unique to fermented tea and maximizes the freshness and aroma. The entire bottle is 15 calories containing 0g of sugar. Even without sugar and calories, it tastes sweet and sour which allows you to drink it every day without feeling guilty! 

This powder type makes it easy for everyone to carry and drink as it dissolves well in cold water. You can enjoy a cup of TEAZEN Kombucha anytime, anywhere.

Featured Ingredient | TEAZEN Kombucha contains live probiotics and 12 kinds of prebiotics.

To Use: Enjoy it with 1 stick + 300ml of water or 1 stick + 200ml of water + 150g of ice.

Kombucha powder bubbles up when it meets with water. If you are drinking it directly from water, take 2–3 sips beforehand to leave some space and avoid overflowing. * The colder the water, the more sparkling it is. There is no recommended limit to daily intake as TEAZEN Kombucha is regulated as a general food. However, it is recommended for a healthy adult to take two to five sticks a day. It is recommended after a meal when you feel thirsty rather than taking it with an empty stomach right after waking up.

Full Ingredient List

Ctric Acid, Erythritol, Sodium Bicarbonate, Organic Kombucha Powder 10% (Germany / Organic Kombucha Tea 70%, Organic Malto Dextrin), Fiberest, Lemon Juice Powder 7%[Lemon Juice 100% / USA] 72.88%,Dextrin,Ctric Acid,Arabic Gum], Fructooligosaccharide 5%,Fragrance, Black Tea Extract Powder (Black Tea 100%, India), Sucralose (Sweetner), 12 Lactobacillus Varieties Mix Powder [Lactobacillus 80% (Lactobacillus Plantarum, Lactobacillus rhamnosus, Lactobacillus fermentum, Lactobacillus casei, Bifidobacterium breve, Bifidobacterium bifidum, Lactobacillus salivarius, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus paracasei, Streptococcus thermophilus, Lactobacillus helveticus), potato starch]