The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook

The Mexican Vegetarian Cookbook by the bestselling author of Mexico: The Cookbook is a wide-ranging guide to Mexican home cooking without meat. It brings together more than 400 everyday recipes, including naturally vegan, gluten-free and dairy-free dishes.

Key details

• Vegetarian Mexican recipe collection
• More than 400 authentic everyday recipes for home cooks
• Includes naturally vegan, gluten-free and dairy-free dishes
• Recipes span breakfasts, lunches, dinners and desserts
• Features chapters on pulses, breads, drinks, sauces and kitchen basics

Synopsis

Vegetarian cooking is presented here as an integral part of Mexico’s varied culinary history, with recipes that draw on corn, beans, spices and the country’s abundant fruit, vegetables, legumes, seeds and edible flowers. Traditional and modern dishes sit side by side, with an emphasis on straightforward methods and ingredients that let Mexico’s produce take centre stage.

Alongside core meals, a full chapter is dedicated to pulses such as chickpeas, beans and lentils, plus focused sections covering breads, drinks, moles, sauces, marinades and essentials including corn tortillas. With vivid photography throughout, it is designed for home cooks of all skill levels and for anyone looking to explore meat-free Mexican cooking.

Rackhams Reference : 4N7J3LECXM