The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper
The Real Cure Dorset Letterbox Charcuterie Hamper

The Real Cure Dorset Letterbox Charcuterie Hamper

£39.95

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This letterbox charcuterie hamper includes a selection of our most popular cured meats. All made from wild British deer, free-range pork and locally sourced ingredients.

All items are gluten-free.

Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.

The letterbox hamper includes the following cured meats*:

  • Smoked Sloe and Garlic Wild Venison Salami
  • Wild Venison Chorizo
  • Pink Peppercorn & Purbeck Cider Salami
  • Hartgrove Coppa
  • Dorset Bresaola

WHAT’S IN THE BOX

The letterbox hamper contains our most popular selection of cured meats, including 5 award winners:

Smoked Sloe and Garlic Wild Venison Salami (110g) - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.

Wild Venison Chorizo (55g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game-changing on pizza, to enhance recipes and stews, or simply eat as is.

Pink Peppercorn & Purbeck Cider Salami (55g) - 3 Star Great Taste Award winner - made with free-range pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern-day classic.

Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass-fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.  

Hartgrove Coppa (55g) - 3 Star Great Taste Award winner - Free-range pork neck fillet, dry-cured in a gentle mix of herbs and spices, then air-dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

*Hamper will be shipped directly from

THE REAL CURE • BRITISH CHARCUTERIE & CURED MEATS