£39.95
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This letterbox charcuterie hamper includes a selection of our most popular cured meats. All made from wild British deer, free-range pork and locally sourced ingredients.
All items are gluten-free.
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The letterbox hamper includes the following cured meats*:
The letterbox hamper contains our most popular selection of cured meats, including 5 award winners:
Smoked Sloe and Garlic Wild Venison Salami (110g) - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine. Smoked over oak chips for 3 days. Ideal on a charcuterie board or for snacking with a pint.
Wild Venison Chorizo (55g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game-changing on pizza, to enhance recipes and stews, or simply eat as is.
Pink Peppercorn & Purbeck Cider Salami (55g) - 3 Star Great Taste Award winner - made with free-range pork, the pink peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. This pork salami is a modern-day classic.
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass-fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa (55g) - 3 Star Great Taste Award winner - Free-range pork neck fillet, dry-cured in a gentle mix of herbs and spices, then air-dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
*Hamper will be shipped directly from
THE REAL CURE • BRITISH CHARCUTERIE & CURED MEATS