The Snaffling Pig Co Pig Of Doom Hot Sauce

Spice: Some like a tastebud tickle. Others, they like to raise the roof of their mouth. But a certain few, we’ll call them ‘the fire brigade’, want to do more than simply raise the roof- they want to send it into giddy stratospheres. And, if you’re a member of this brigade, or if you’re buying for one, then this pack of fiery delight is for you.

We’re hoping you know about our boy the Pig of Doom (POD). He’s the heat seeking missile of Team SP, seasoned with Bhut Jolokia (aka Ghost Chilli). He’s become a bit of cult hero in some parts- so much so that we decided to take him off the piggin’ grid and into the world of hot sauce. It’s a simple recipe in many ways- great natural flavours as a base? Check. Bhut Jolokia chilli to turn the heat up to 11? Check. Potential tastebud carnage? Double check.

PIG OF DOOM HOT SAUCE INGREDIENTS:

Carrots, Cider Vinegar, Onion, Water, Lime Juice, Habanero Chilli (3%), Garlic, Naga Chilli

ALLERGENS:

There are no allergen containing ingredients.