The Snaffling Pig Co Popped Pork - Lightly Salted

Protein-hungry snackers rejoice - the UK's first air-popped meat snack is here!

HURRAH!

Get your crunchy fix with our low-cal, low-carb, keto-friendly bites. Bish, Bash, Bosh!

Protein-wise, these bad boys pack a punch, but they're carefully and lightly seasoned for an irresistibly delicious taste that's lower in salt, these 20g packets of piggin' joy are the perfect guilt-free snack for any occasion!

Available to purchase in cases of 35 (35 x 20g).

We also do awesome Salt & Vinegar and Low & Slow BBQ flavours too!

Ingredients

Popped Pork - Lightly Salted Ingredients: 

Pork Rind (92%), Rice Flour, Sea Salt, Hydrolysed Maize Protein, Flavouring, Sugar, Yeast Extract, Dextrose, Flavour Enhancer (Monosodium Glutamate, Disodium 5’ –ribonucleotides), Maltodextrin, Caramelised Sugar, Sunflower Oil, Paprika Extract.

Popped Pork - Lightly Salted Typical Nutritionals per 100g:

• Energy 1798kJ / 427kcal

• Fat 11.7g

• of which saturates 3.8g

• Carbohydrate <0.1g

• of which sugars <0.1g

• Protein 79.8g

• Salt 3.18g

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.