The Snaffling Pig Co Properly Dry Roasted Peanuts

Hurrah! These Dry Roasted peanuts are brand new for 2021!

"Why has it taken us so long to do our own version of this belter of a pub classic?" we hear you ask...

Because Chef Pig has been working her trotters off to get these just right, that's why. 

So as you grab another handful of our nuts (yup we finally made that joke and we don't feel good about it) you're safe in the knowledge that if something is worth doing, it's worth doing piggin' right. 

Our packets are supplied in 40g bags.

We also do a Great Taste Award Winning (2021) flavour in Caramelised Honey and Chilli, or the classic Perfectly Salted peanuts. 

Ingredients

Properly Dry Roasted Peanuts Ingredients:

PEANUTS (93%), dry roast seasoning (fortified WHEAT flour, salt, yeast extract powder, yeast powder, cinnamon powder, paprika powder, onion powder, malt vinegar powder (maltodextrin, BARLEY malt vinegar), paprika extract (e160c)), stabilising agent (acacia gum (e414)).

Allergens:

This item contains PEANUTS. 

Properly Dry Roasted Peanuts Typical Nutritionals per 100g:

• Energy 2571kJ / 621kCal

• Fat 51.6g

• of which saturates 9.5g

• Carbohydrate 6.7g

• of which sugars 2.6g

• Fibre 6.9g

• Protein 29g

• Salt 1.67g

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.