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Benguela Cove Chardonnay shows aromas of melon, floral blooms and lime with nuances of gunflint and green apple.
The palate is well balanced by integrated oaking, displaying notes of citrus, minerality and roasted nuts. It is austere, yet vibrant and textured, with a lingering and refreshing finish.
ABV: 13.5%
Country: South Africa
Region: Walker Bay
Vintage: 2023
Vegetarian: Yes
Vegan: Yes
Grapes: Chardonnay
Style: Light to Medium-bodied, Dry
Benguela Cove Chardonnays often reflect the cool maritime climate of the region, leading to a distinctive profile. Expect a blend of citrus fruits, stone fruits, mineral notes and floral hints. On the palate, it's typically dry with a vibrant acidity that gives it freshness and length. The texture can range from lean and crisp to slightly richer depending on whether it has seen malolactic fermentation or lees contact.
Pairs perfectly with lightly cured sea bass served ceviche style. Sea jelly and a prawn bisque gel. Seafood, poultry, pork, vegetarian dishes and soft cheeses.