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This Benguela Cove Collage is ruby red in colour, this classic, multi-faceted Bordeaux styled blend shows aromas of plum, violets, clove spice and cigar box.
On the palate, hints of raspberry, boiled sweets and licorice is accompanied by a chalky tannin structure and layers of sweet spice with an overall seamless finish.
ABV: 14.5%
Country: South Africa
Region: Walker Bay
Vintage: 2021
Vegetarian: Yes
Vegan: Yes
Grapes: Cabernet Sauvignon, Malbec, Petit Verdot, Merlot
Style: Medium to Full-bodied, Dry, Long
Being a blend, the exact profile can vary slightly by vintage, but you can generally expect a harmonious combination of classic Bordeaux varietals (typically Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and sometimes Malbec). This often translates to dark fruit, red fruit and spice with floral and herby notes and an earthy undertone. On the palate, expect a well-structured wine with integrated tannins, a balanced acidity, and a lingering finish showcasing the complexity of the blend.
Serve at 14-16°C with braaied springbok and textures of beetroot and other well rounded dishes. Red meats, game, hearty stews, strong cheeses and pasta dishes with meat-based sauces.
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