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True to the varietal grown in cooler climates, one is lured closer by aromas of Rosemary and Fynbos, a rich perfume and a savoury gloss with hints of pepper spice.
Juicy ripe tannins adds structure with a youthful freshness to perch the bold fruit.
The fruit follows through beautifully with a salty finish that lingers on the palate.
ABV: 14.5%
Country: South Africa
Region: Walker Bay
Vintage: 2020
Vegetarian: Yes
Vegan: Yes
Grapes: Syrah
Style: Medium to Full-bodied, Dry
Depending on the vintage, you can expect aromas of rosemary, fynbos, dark fruit, and pepper. The palate is rich with juicy tannins and a salty finish. Some describe notes of cherry, marzipan, violets, cinnamon, olive tapenade, sandalwood, and even dark chocolate.
Serve at 18°C with hearty South African stews, venison potjie pepper and honey-glazed pears, meat dishes, grilled carrots, Greek spinach and Feta pie, pork rib with a honey glaze, and Oriental tajine.