Camelēr Spice Co. Baharat Gulf Of Arabia - Peppery & Smoky All-Purpose Spice Blend

Introducing Baharat Gulf of Arabia - Our grandmothers' have been passing down the secret of our Baharat for generations. Grandma Fátima's Saudi Arabian blend is of Silk Road origins. There can be several different Baharats depending on your region in the Middle East. All-natural, salt-free, and vegan-friendly. This fragrant and flavour-packed mixed spice of the Arabian Peninsula is sweet, smoky and peppery. Our unexpected ingredient, 'Loomi', adds a unique and exotic flavour. A little goes a long way.

Endless culinary adventures , lamb shawarma, Arabian bread, tomato-based sauces, and rice dishes can benefit from a dash of this incredible spice mix! Our customers have also been using it to add a delicious twist to baked hake and vegetable galette. Give your cooking and baking a unique touch with our Baharat Gulf Of Arabia.

At Cameler Spice Co., we take pride in milling and blending our spices in-house. We do our utmost to use the freshest cooking spices within one year from field to jar. Our main objective is to minimize our supply chain by sourcing ingredients directly from regenerative farms. Indulge in the rich flavours of the Baharat Gulf of Arabia for up to two years, meticulously handwritten on the lid for a personal touch.

Our grandmother's Bahārāt. This generational timeless blend is the perfect combination of sweet and smoky without any spiciness. An all-purpose heady collection of spices, encompassing flavours like black lime (loomi).

Origin

The flavour profile can vary dramatically depending on which region within the Middle East & North Africa it comes from. This one is a traditionally-inspired take from the Gulf of Arabia.

Taste

In the Gulf region, the smoky and citrusy flavour that cuts through the richness of Arabian dishes is achieved with black dry lime, or ‘loomi’, which is in this Bahārāt and is also known as ‘Kabsa’ spice blend - a rice & meat dish from Saudi Arabia-.

Scent

Sweet, smoky and balanced, with light peppermint notes from the bay leaves and although there is a high content of black pepper, it is not pungent.

How to use

Ideal for Sunday roast or any occasion roast. Use it as a rub or marinade, it also lends itself to rice dishes, soups, tomato-based sauces and Arabian breads.

Allergen Information

• Vegan
• Low sodium
• No additives
• No added sugar
• No preservatives

Some of our blends will be gluten free, but it is important to note that some spices and herbs naturally contain gluten.

It is also important to note that these have been packaged in a facility that handles, stores, and processes tree nuts and celery. This product may contain traces of celery, gluten, mustard, sesame, soy and nuts.