Chimac Korean Hot Sauce (382g)

Inspired by Korea and made in Dublin, Chimac Korean Hot Sauce brings together gochujang, vinegars, spices and garlic in a richly savoury condiment with a tangy, funky character and moderate heat. The 382g bottle suits everything from marinating chicken or pork to stirring through rice when you want a little extra warmth and depth.

Its balanced profile makes it a versatile addition to the cupboard, while suitability for vegetarians and vegans broadens its appeal for everyday cooking and sharing.

Key features

• Made in Dublin
• Inspired by Korea
• Tangy, funky flavour with moderate heat
• Suitable for vegetarians and vegans
• 382g

Nutritional information

Energy: 767Kj/181Kcal, Fat: 1.1g, of which saturates: 0.2g, Carbohydrates: 35g, of which sugars: 20g, Protein: 5.5g, Salt: 5.4g

Allergen information

For allergens, see ingredients in CAPS.

Ingredients

Gochujang (53. 6%)[Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOYBEAN Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], SOY Sauce [Water, SOYBEAN, WHEAT, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Stabilizer: Xanthan Gum (E415).

Rackhams Reference : EWMCQJYNPD