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Created by Choc on Choc, these pistachio cream-filled quail eggs bring together Belgian milk and white chocolate in a distinctive Easter confection. Each box contains 12 handmade eggs with a pistachio cream centre, offering a rich chocolate shell and nutty filling suited to seasonal gifting, sharing with guests or adding to an Easter egg hunt.
Presented in a compact box, they make a thoughtful choice for Easter celebrations and a more unusual alternative to classic chocolate treats. Store in a cool, dry place.
Store in a cool, dry place.
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla. Colour:(concentrate of radish, apple and blackcurrant)
Pistachio Cream: Sugar, highly stable non-hydrogenated palm oleic fat, Dry whey powder, Skimmed MILK powder, Pistachio paste (10%), Fully Hydrogenated Fractionated Palm Kernel Oil (lauric oil) based Cocoa Butter Substitute (CBS), Emulsifier – E322 (sunflower lecithin), Additives – E492 sorbitan tristearate from vegetable fat, Colours – E100, E141 May contain traces of hazelnut and almonds.
White Chocolate contains: Cocoa Solids 28% minimum, MILK Solids 23% minimum.
Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.
Rackhams Reference : 6DZYQJ923K
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