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Clean Wine Hangover Be Gone! is a sulphite remover spray designed to neutralise sulphites in wine before you drink it. Sulphites are preservatives used in almost all wines and are commonly associated with headaches and other next-day symptoms in people who are sensitive to them. A few sprays into your glass or bottle removes sulphites instantly, without affecting the taste of the wine.
A single bottle treats approximately 100 standard 125ml glasses of wine, working out at around 7p per glass, and is suitable for use with all wine types including red, white, rosé, sparkling, champagne, sweet wines, sherry and port. The dosage varies slightly by wine type, so a simple guideline is included on the bottle.
The compact spray bottle is designed to fit in a pocket or bag, making it practical for use at restaurants, dinner parties or while travelling. Clean Wine is gluten-free and vegan, and the formula is built around the proprietary Oxysul20+ complex alongside natural ingredients including calcium bentonite, sunflower lecithin and citric acid.
Sulphites are naturally occurring and added preservatives found in virtually all wines. They are used to prevent oxidation and extend shelf life, but are thought to be a contributing factor in wine-related headaches and sensitivities for some people. Those with sulphite sensitivity or sulphite intolerance may find that removing sulphites before drinking helps reduce these effects.
No. Clean Wine is formulated to remove sulphites without altering the flavour, aroma or character of the wine.
Yes. It works with red, white, rosé, sparkling, champagne, sweet wines, sherry and port. The recommended number of sprays varies slightly by wine type — see the dosing guide above.
One bottle of Clean Wine treats approximately 100 standard 125ml glasses of wine, or around 12.5 litres in total.
Shake the bottle gently before each use.
For a single glass: Spray into an empty glass before pouring your wine, then add wine and swirl gently. If the wine is already poured, spray directly into the glass and swirl a little more to ensure it mixes fully.
For a whole bottle (750ml): Remove the cork or cap, add the recommended number of sprays, swirl gently and leave to stand for two minutes before serving. Treat the bottle just before serving rather than in advance, and consume within 24 hours of treatment to prevent oxidation.
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