COCO Caramel Hazelnuts

British chocolatier Coco pairs caramelised hazelnuts with milk chocolate made using Ecuadorian cocoa beans for a crisp, sweet confection with a smooth chocolate coating. Presented in packaging featuring artwork by British artist Andy Welland, it brings together distinctive design and carefully selected ingredients in a 135g pack.

With caramelised hazelnuts making up 41.4% of the recipe, this vegetarian chocolate treat also contains no gluten containing ingredients, is palm oil free, and is free from artificial colours and flavours.

Key features

• 135g pack
• Made with Ecuadorian cocoa beans
• Caramelised hazelnuts make up 41.4%
• Milk chocolate contains cocoa solids 30% minimum
• Milk solids 19.1%
• Vegetarian
• No gluten containing ingredients
• Palm oil free

Allergen information

• Contains milk, soya, and hazelnuts
• Not suitable for tree-nut allergy sufferers
• May contain traces of eggs, gluten, sesame seeds and other nuts

Ingredients

Caramelised HAZELNUTS (41. 4%) (HAZELNUTS, Sugar, Glucose Syrup, Honey), Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Coating Agents (Arabic Gum, Shellac), Emulsifier: Lecithins (SOYA), Glucose Syrup, Natural Vanilla Flavouring, Starch.

Rackhams Reference : 11A4SJPARC