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COCO Caramel Hazelnuts pair caramelised hazelnuts with single origin Colombian milk chocolate for a rich, sweet bite. Presented in packaging featuring artwork by British artist Andy Welland, they make a distinctive choice for sharing or gifting.
The chocolate contains a minimum of 40% cocoa solids and 14.5% milk solids, with whole hazelnuts making up 29% of the recipe. A 130g pack offers a neatly sized treat with a considered finish.
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, MILK Powder, Emulsifier: non-GMO SOYA Lecithin, Vanilla Extract), Hazelnuts (29%), Glazing Agents (Glucose Syrup, Gum Arabic), Natural Caramel Flavouring. Cocoa Solids: 40% Minimum, Milk Solids: 14.5% minimum.
Rackhams Reference : 11A4SJPARC
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