Coco Chocolatier Sea Salt Caramel Truffles | Cocoa Dusted

Single origin dark chocolate from Colombia brings depth to these cocoa-dusted sea salt caramel truffles. Coco Sea Salt Caramel Truffles combine dark chocolate, caramel and sea salt in a carefully balanced sweet and savoury profile, finished with a coating of cocoa powder.

Presented with Les Canailles artwork, this 125g box makes a refined choice for gifting or sharing. The recipe contains 39% caramel, with dark chocolate made to a minimum of 61% cocoa solids.

Key features

• 125g
• Single origin dark chocolate from Colombia
• Cocoa-dusted truffles with sea salt caramel
• 39% caramel
• Dark chocolate with 61% minimum cocoa solids
• Artwork by Les Canailles

Ingredients

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), caramel (39%) (glucose syrup, palm oil, sugar, invert sugar syrup, water, pea protein, emulsifier: mono- and diglycerides of fatty acids, sea-salt (<1%), natural flavourings, caramelised sugar syrup), cocoa powder. Cocoa solids: 61% minimum.

Rackhams Reference : NFQPL9V79E