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Made by Cotswold Gold, this brandy butter is a traditional accompaniment to warm mince pies or Christmas pudding. The recipe is made with sugar, British butter and a good glug of Cognac, giving it a rich festive character.
Bring to room temperature before serving, then spread over sweet seasonal desserts. The 180g jar is well suited to Christmas entertaining and classic pudding service.
Energy 2162kj / 519kcal Fat 32g (of which saturates 21g) Carbohydrate 52g (of which sugars 52g) Protein <0. 5g Salt 0. 6g
Contains: MILK
Sugar, British Butter (39%) (MILK), Cognac (8%), Salt
Rackhams Reference : XAFC7RHJ9A
Type
Butter
Size
180g
Health & Ingredients
Cognac
Allergens
Milk
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