Datekin Caramel Filled Cakes – Buttery Golden Sponge with a Rich Melting Caramel Centre

Datekin Caramel Filled Cakes bring together a soft golden sponge and a rich caramel centre for a sweet tea-time treat. Made with real butter and milk, the sponge is finished with a subtle hint of coconut, while the caramel filling makes up 33% of the cake for a smooth, melting middle.

Well suited to a morning coffee or an afternoon cup of tea, these cakes offer a buttery texture and a full caramel flavour in every bite.

Key features

• 33% caramel filling
• Made with real butter and milk
• Soft golden sponge with a hint of coconut

Allergen information

Contains: Gluten, Milk, Eggs

Ingredients

WHEAT Flour (35%) (GLUTEN), Caramel (33%) (Sugar, Water, Liquid Glucose, Refined Palm Kernel Oil, Skimmed MILK, Whole MILK, Modified Corn Starch, Preservative: Potassium Sorbate, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Agar, Vanilla Flavour, Caramel Flavour, Colour: Plain Caramel), Coconut, Sugar, EGGS, Corn starch, Salt, Baking Powder, Non-hydrogenated Palm Oil, Glucose, Butter (MILK), MILK Powder, Vanilla flavouring.

Rackhams Reference : TTJFEG9NAL