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A rich variety of continental gourmet flavours and winter colours to surprise someone special, including artisan produce capturing the essence of Italy in specialty olives, delicious pasta made with organic durum wheat semolina, smothered in aubergine or ragù of lean slow-cooked Chianina IGP beef, with sweet endings of fluffy leavened cake and a celebratory winter red.
Each item will be carefully wrapped and packed inside the hamper.
Medium Hamper 51 x 34 x 23cm - 7 items
Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.
Pane Guttiau
Ingredients: Durum wheat semolina (69%), water, olive oil (15%), salt, yeast. Can contain soy and mustard.
Delicario Pitted Taggiasche Olives in Extra Virgin Olive Oil
Ingredients: Pitted taggiasca olives 61%, extra virgin olive oil 36%, salt, acidity regulator: citric acid.
Trenette, Pasta di Liguria
Ingredients: 100% certified durum wheat semolina
Delicario Ragù of Chianina Beef
Ingredients: Chianina beef “vitellinone bianco dell’appenino centrale IGP” 58%, Trentino white wine (sulphites), fresh vegetables in variable proportions (onions, carrots, celery), pork belly 9%, olive oil, salt, assorted herbs, pepper, rosemary. PRESERVATIVE AND GLUTEN FREE.
Delicario Tomato Sauce with Aubergine
Ingredients: Tomato sauce (72%), aubergine (14%), extra virgin olive oil (12%), salt, sugar, garlic.
Delicario Cake in a Jar with Chocolate and Pear
Ingredients: Molino Dallagiovanna type 1 whole wheat flour, dark and milk chocolate (55% minimum cocoa paste, sugar, cocoa butter, skimmed milk powder, whey powder, milk fat, emulsifier: soy lecithin, vanilla) butter, candied pear, egg yolk category "A", sugar, water, natural mother yeast, honey, salt, Bourbon and Tahiti vanilla pods.
May contain: cereals, eggs, peanuts, soy, milk, nuts, sesame seeds.
Rubereto IGT Tuscan 2015, Tenuta Orsumella
Ingredients: Sangiovese and Cabernet Sauvignon grapes (contains sulphites)