Delicario Flavours to Savour

A fusion of Italy’s best known flavours, from delicious durum wheat pasta laced with outstanding Pesto Genovese and a drizzle of extra virgin olive oil from Sicily to a topping of aged artisan Parmesan shavings.

Trofie with Durum Wheat, Pastificio Morelli

Ingredients: Durum wheat semolina, water. Contains gluten.

Delicario Pesto Genovese

Ingredients: extra virgin olive oil, Genovese basil DOP 38%, cheese 9% (milk proteins, cream) salt, pine nuts 2%, garlic 1%. Acidity regulator: lactic acid. Antioxidant: ascorbic acid. May contain traces of fish, nuts, eggs.

Delicario Parmigiano Reggiano

Ingredients: Cow’s milk, salt, rennet

Extra Virgin Olive Oil, Olio Arkè

Ingredients: Cerasuola 40%, Santagatese 40%, Biancolilla 20% - PGI Sicily Certification (Protected Geographical Indication mark of Quality)

Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.