Delicario Mediterranean Memories

If you have a penchant for great Italian cuisine, enjoy the signature flavours of artisan Italy in 00 wheat Ravioli with ricotta and spinach, smothered in vine-ripened Mediterranean tomato sauce with artichokes and 28 month aged artisan Parmesan shavings.

Clink glasses of full velvety Erice Nero D’Avola and tuck in!

Delicario Ravioli with Ricotta and Spinach

Ingredients: Pasta: Durum WHEAT flour, pasteurised EGG, WHEAT flour.

Filling: Ricotta (whey from sheep MILK, salt), burrata cheese 3% (mozzarella (MILK, salt), cream (MILK)), cherry tomatoes 6.5%, cheese (MILK, salt), mozzarella (MILK, salt), breadcrumbs (WHEAT flour, yeast (WHEAT), salt), salt, nutmeg, pepper.

May contain traces of CRUSTACEANS, NUTS, MOLLUSCS, FISH, CELERY, MUSTARD and SOY.

Allergens, including cereals containing gluten, are shown in CAPITALS.

Delicario Tomato Sauce with Artichoke

Ingredients: Tomato sauce (79%), extra virgin olive oil (14%), artichokes (3%), onions, salt, sugar.

Delicario Parmigiano Reggiano

Ingredients: Cow’s milk, salt, rennet

Erice Nero D'Avola 2021, Casa Vinicola Fazio

Ingredients: Nero d’Avola (contains sulphites)

Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.

• Greeting card and personal message included.