HARUHARU WONDER Black Rice 10 Hyaluronic Cream - 50ml

• 10 TYPES OF HYALURONIC ACID at various molecular weights offering water-based hydration that leaves your skin hydrated, plumper, and smoother!
• THE MORE THE MERRIER! We increased by 10,000ppm of our nourishing oils SAFFLOWER SEED and EVENING PRIMROSE to help strengthen natural skin elasticity.
• NEW AND IMPROVED TEXTURE! Fast absorption leaves the skin feeling cool, comfortable, and refreshed!
• INNOVATIVE FORMULA featured powerful antioxidants from fermented black rice and bamboo shoots!
• VEGAN-FRIENDLY ASSURANCE: Committed to ethical choices, we are vegan-friendly, cruelty-free, and EWG-safe, ensuring a responsible skincare regimen.

What it is: 

Retains hydration in skin by creating a protective barrier to prevent loss of moisture with highly concentrated hyaluronic acid and other nourishing properties.

What it does:

It also helps filling intensive hydration and nourishment to relieve skin tension and keep skin in the best condition by inhibiting oxidation.

The star ingredient is fermented black rice, a nutrient-filled, rich in antioxidant and anti-aging ingredient. Black rice contains a high concentration of polyphenols and flavonoids, which protects skin against free radicals and encourages new skin cell growth. Add deeply moisturizing hyaluronic acid, rejuvenating red ginseng, plus soothing primrose plus lavender oil, and you have a perfect skin-firming and hydrating cream. Great for all skin types.

Texture: White, mild cream type.

Application: Spreads smoothly and moistens.

Finishing: Soft and fresh finishing without stickiness.

Haruharu Wonder's unique fermentation formula transforms raw ingredients into a more flexible configuration for the skin to absorb. A special formula developed for targeting powerful absorption by utilising patented Ultra Deep Technology — made to deliver active ingredients deep within the skin. 

95% Natural ingredients. Vegan and cruelty-free.

To Use

Apply evenly over face and neck, gently tap and press for full absorption.