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From KitchenAid, the Silicone Whisk in Almond Cream is designed for everyday mixing tasks, from whipping meringues and beating eggs to blending batters and smoothing sauces and gravies. Its silicone-coated wires help keep mixtures moving efficiently while allowing you to use it across all cookware, including non-stick.
An ergonomic, well-balanced handle is shaped for comfort and controlled, smooth operation, making it a dependable choice for regular cooking and baking. Built to stand up to daily use, the whisk can withstand temperatures up to 232°C/450°F and is dishwasher-safe for straightforward cleaning after each use.
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