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The best bit about baking flans, pies, quiches and cakes is that they’re so easy to slice up and share. Whether you’re making one for a house full of guests, for a daily family dinner or for packed lunches throughout the working week, by baking your recipe of choice in this round fluted tin, you’ll have everyone asking how you created such a classic look.
The loose base is a hidden gem with this essential piece of bakeware, teaming up with the non-stick coating to help your bakes slide out of the pan easily and in one piece. All that’s left then is to whip out the slice and get sharing.
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