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From KitchenCraft Professional, this meat tenderiser hammer is a sturdy, everyday tool designed to help you prepare meat and poultry with a more tender texture. Its double-sided head gives you two practical options in one: use it to soften tougher cuts before cooking, or to flatten pieces for recipes that call for thinner, wider portions.
The spiked side is made to break down chewy fibres, helping you tenderise steaks and chops with ease. Turn it over to the flat side to pound cutlets and fillets into shape for dishes such as schnitzel and escalopes. Finished with an oval handle, it’s designed to feel comfortable in hand while you work.
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