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When it comes to healthy snacking, you can’t beat poached eggs. They taste deliciously indulgent, but they’re incredibly virtuous: filling, low in fat and packed with vitamins and minerals! Cook perfectly formed eggs in minutes with this handy, stainless steel deep poaching pan. It looks just like a traditional saucepan, but with a tray insert, containing two removable, non-stick poaching cups.
Just fill with water, crack an egg into each cup, and enjoy yummy, runny eggs in minutes. The non-stick coating puts a stop to broken yolks, and the extra-deep design means your eggs won’t boil dry.
With its two-cup capacity, it’s just the thing for cooking one- or two-person snacks when you’re on the go. Imagine tucking into a traditional eggs benedict, covered in a velvety hollandaise sauce. Or enjoying a quick brunch of poached eggs on golden, crispy slices of toast. Yum!
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