Kuhn Rikon ALLROUND 2-tier Steamer Set

An attractive, practical, and durable 18/10 stainless steel casserole steamer set that can be used on all hobs or in the oven. With the added steamer tier, you can transform your pans into a true all-rounder.

Now you can whisk up an entire meal in a single pan! The steamer insert allows you to cook vegetables, fish, and meat gently. It’s also ideal for cooking homemade dumplings or cabbage rolls. This casserole steamer set is easy to clean, easy to use, and looks great. It is efficient too - the fully encapsulated, impact-bonded induction base ensures fast, even heating.

  Available in multiple sizes:

2-Tier Steamer Set 18cm

2-Tier Steamer Set 20cm

3-Tier Steamer Set 18cm

3-Tier Steamer Set 20cm  

Features

• Saves energy, cooks food gently, and preserves nutrients.
• Handles on the side for safe retrieval.
• Stackable and extremely versatile steamer basket.
• Handles remain cool on the hob, provided flames are not licking up the side.
• Glass lid with a steam hole, stainless steel rim, and handle.
• Oven safe up to 240°C.
• Suitable for all hobs, including induction.

What is 18/10 Stainless Steel?

When investing in stainless steel cookware, you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion, and stains, so it adds to the durability of the pot and provides an enduring shine. Stainless steel that is just 18/0 may be a lower price, but it will be less resistant to rust and will not retain a polished finish.

Use & Care

• Remove all packaging and peel off any labels before wetting the pot, then use hot, soapy water and a soft cloth to remove any residue.
• Hand wash and dry the pot and lid before first use. Try to match the diameter of the pot to the ring on the hob.
• For normal soiling, use ordinary detergent.
• For intensive soiling, scale, and/or discoloration, use a chromium steel cleaner - e.g. SWISS CLEANER.
• The pot's surface can be damaged with abrasive cleaners and dishwashers.
• Dishwasher suitable, washing by hand is recommended.
• If washed regularly in the dishwasher, synthetic fittings may lose their shine, and aluminium may oxidize or corrode.
• Never remove food stuck to the pan with sharp objects such as knives, steel wool, or scourers (scratches).
• Limescale can also be easily removed with vinegar or lemon juice.