Kuhn Rikon Allround Frying Pan Uncoated

Durable 18/10 stainless steel frying pan ideal for high heat frying and searing. A hard wearing frying pan that also looks great. 

Use this pan for frying steaks, chicken and other meats, also fish and vegetables. As the pan is uncoated you will need to use enough oil to stop the food from sticking.

This frying has a fully encapsulated, impact bonded induction base which ensures fast, even heating - for perfect frying every time.

Don't just take our word for it, take a look at the feefo customer reviews. Click on the Reviews tab above to see what others are saying about our All round frying pans.

The comfortable stainless steel handle is riveted to the frying pan and will stay cool when used on the hob (provided flames aren’t licking up the sides).

What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish.

Features

• Made of high quality, robust 18/10 stainless steel.
• Handle remains cool on the hob, provided flames aren’t licking up the side.
• Ergonomic, stainless steel, riveted frying pan handle with hanging loop.
• Thick, encapsulated base stores and spreads heat efficiently.
• Allround rolled pouring lip.
• Oven safe up to 240° C.
• Suitable for all hobs, including induction.
• Dishwasher suitable.
• Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
• UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.  
• Part of a range of Allround cookware

Use & Care

• Remove all packaging and peel off any labels before wetting the frying pans, then use hot, soapy water and a soft cloth to remove any residue.  
• Hand wash and dry the frying pan before first use.  
• The frying pan is dishwasher suitable but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the frying pan.
• Suitable for use on all types of hob, including induction. Avoid dragging your frying pan across a glass topped hob.
• Try to match the diameter of the frying pan to the ring on the hob.
• Always heat up your frying pan gradually, don’t place it on a high heat.
• Use only silicone, wooden or metal utensils in the frying pan.
• Heat the pan up with some oil, make sure the oil is hot before adding food, after adding food do not try to move it until it has seared and cooked on the side against the pan, it will release once it's cooked, then you can turn it.
• The frying pan can be used in the oven up to 240°C.
• The frying pan handle will stay cool on the hob provided gas flames are not licking up the side.
• Use oven gloves when removing the frying pan from the oven.
• Do not place the frying pan on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
• Limescale marks can be removed with a little lemon juice or vinegar.