Kuhn Rikon Allround Frying Pan

Durable stainless steel frying pan with a tough 3 layer non-stick coating for perfect low-fat frying.

Use & Care

• Remove all packaging and peel off any labels before wetting the frying pan, then use hot, soapy water and a soft cloth to remove any residue.  
• Hand wash and dry the frying pan before first use.  
• The frying pan is dishwasher suitable but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the frying pan.
• Suitable for use on all types of hob, including induction. Avoid dragging your frying pan across a glass topped hob.
• Try to match the diameter of the frying pan to the ring on the hob.
• Always heat up your frying pan gradually, do not place on a high heat.
• Use only silicone or wooden utensils in the frying pan.
• The frying pan can be used in the oven up to 240°C.
• The frying pan handle will stay cool on the hob provided gas flames are not licking up the side.
• Use oven gloves when removing the frying pan from the oven.
• Do not place the frying pan on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
• Limescale marks can be removed with a little lemon juice or vinegar.