Kuhn Rikon ALLROUND PAELLA PAN non-stick 36cm

The latest addition to the hugely popular Allround collection, the non-stick paella pan is designed for cooking delicious, traditional rice dishes. But it doesn’t only excel for legendary Spanish recipes - it’s also great for risottos, chillies, curries and more.

What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the pot and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish.

Features

• Made of high quality 18/10 stainless steel.
• Three layer non-stick toughened with titanium particles.
• Handles remain cool on the hob, provided flames are not licking up the side.
• Thick, encapsulated base stores and spreads heat efficiently.
• Oven safe up to 240° C.
• Suitable for all hobs, including induction.
• Dishwasher suitable.
• Reassuring quality from Kuhn Rikon, the Swiss cookware experts.

Use & Care

• Remove all packaging and peel off any labels before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue. Hand wash and dry the pan before first use.
• The pan is dishwasher suitable but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
• Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
• Try to match the diameter of the pan to the ring on the hob.
• Always heat up a pan gradually, do not place it on a high heat.
• Use silicone or wooden utensils.
• The pan can be used in the oven up to 240°C.The pan handles will stay cool on the hob provided gas flames are not licking up the side.
• Use oven gloves when removing pan from the oven.
• Do not place the pan on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
• Limescale marks can be removed with a little lemon juice or vinegar.